Salmon & Spicy Avocado Mayo Wonton Cups
Serves 2
30 mins prep
40 mins cook
70 mins total
It is no secret that small bites and apps are quite literally my bread and butter and these did not disappoint!
0 servings
1. Spray avocado oil onto a muffin pan, add the wonton wrappers in the center as shown in the video. Add more avocado oil aerosol. Bake at 375F for 10-12 min or until golden. 2. Add the mayo, avocado, chopped serrano and lemon to a food processor. Process until smooth and season to taste. 3. Cube the salmon and add to a bowl. 4. Add in the scallions, tamari, sesame oil, rice vin, sugar and sesame seeds. 5. Add the avo mayo to the cups, top with salmon, a tiny slice of serrano and enjoy.
