Arugula Apple Salad | Food My Muse

Food My Muse

Name: Arugula Apple Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: North Coast Organic Apple Sauce; BrightFresh Micro Arugula; Goodles Shella Good, Aged White Cheddar and Shells; Mariani Almonds, Plain, Whole; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Vinegar, Red Wine; Oppy Organic Meyer Lemons; French's® Stone Ground Dijon Mustard; Sushic Mayo, Spicy; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt & Black Pepper

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Arugula Apple Salad

Serves 210 mins prep5 mins cook

This is one of my go-to’s! It is so easy to make so it's perfect for weekdays. It is also so flavorful and delicious.

0 servings

What you need

applesauce

oz arugula

Goodles Shella Good, Aged White Cheddar and Shells

cup white cheddar

cup almond

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

tbsp red wine vinegar

lemon

tsp dijon mustard

tsp mayo

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

pinch salt & pepper

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Instructions


0 Slice your apples VERY thin and soak in salted ice water (this prevents browning). 1/2 tsp per cup of water for 5-10 minutes.
1 Mix together the grated cheddar, honey, vinegar, lemon, 1/3 cup olive oil, salt, pepper, dijon and mayo.
2 Fry the almonds in the 2 tbsp olive oil until nicely golden.
3 Add the arugula in a mixing bowl with the apples and the dressing. Massage the dressing in gently. You might have some dressing leftover.
4 Top it with the almonds, shaved cheddar and fresh cracked pepper.

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