Food My Muse

3 On a cutting board, peel your garlic and thinly slice. You can do more if you would like, I don't like mine super garlicky.
0 Add the garlic to a cold pan and coat in oil. Turn heat to medium sauté till they are a pale golden color, do not overcook.
1 To a food processor, add the pistachios and pulse until smooth. Add in the toasted garlic, chives, parm, basil, lemon zest, vinegar, a pinch of salt, pepper and olive oil. Continue to pulse until you reach your desired consistency. Adjust for salt and oil.
2 Place your burrata balls on a plate, top with the pesto. Drizzle honey, parm, chives, flaky salt, fresh cracked black pepper and place a few small basil leaves on top. Enjoy.