Berry Panna Cotta
Serves 810 mins prep10 mins cook
Panna Cotta is one of my favorite desserts! So creamy and delicious. I’m aware it isn’t a traditional recipe but after years of playing around with it, this is the recipe I developed and love. Desserts are my saving grace when I'm hosting, because they are super easy to make ahead. Trust me, this is a hit whenever I host!
0 servings
What you need
Instructions
0 Add the half and half or milk to a bowl, sprinkle the gelatin over it to bloom for 10 minutes. 1 Add the cream, vanilla, condensed milk, salt, sugar and orange zest to a pot. Heat up without boiling. 2 Once hot, carefully whisk in the gelatin until fully dissolved. 3 In a large bowl add the mascarpone and sour cream. Whisk until incorporated. Strain in the hot cream bit at a time so you don’t get lumps. 4 Divide into 8 single serve cups (I used disposable). 5 Let them sit in the fridge for 6 hrs to overnight to set. 6 Add everything for the berries in a bowl, mix and let macerate for 2-6 hours. 7 Lastly, un-mold the Panna Cotta and top with the berries.View original recipe