Blue Cheese Olive Dip | Food My Muse

Food My Muse

Name: Blue Cheese Olive Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: BelGioioso Blue Cheese Wedge; SIGNATURE SELECTS Black Pepper, Ground; Organic Chives; El Guapo Garlic Powder; Oppy Organic Meyer Lemons; Lay's Classic Potato Chips; Taaka Vodka; Morton Iodized Salt, 26 Ounce; Everyday Living Clear Poly Brine Bag; McCormick Gourmet™ Global Selects White Pepper from Malaysia; McCormick Gourmet™ Organic Onion Powder; O Organics Olives, Black, Ripe, Organic, Sliced; O Organics Cream Cheese Spread Tub; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Blue Cheese Olive Dip

Serves 610 mins prep0 mins cook

We eat with our eyes first and this blue cheese olive dip proves it! It is creamy, savory, and make-ahead friendly - and did I mention gorgeous!? It is the perfect party appetizer for friends with a dirty martini in hand!

0 servings

What you need

oz blue cheese

tsp black pepper

tbsp fresh chives

tsp garlic powder

lemon

potato chips

tbsp vodka

pinch salt

tbsp brine

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

tsp onion powder

O Organics Olives, Black, Ripe, Organic, Sliced

oz black olives

oz cream cheese

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

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Instructions


0 To a food processor, add cream cheese, blue cheese, olive brine, vodka, chives, white pepper, garlic powder, onion powder, lemon zest and a tiny pinch of salt and process until smooth.
1 Store this the dip in the fridge if you want to serve it cold (room-temp is fine too) while you stuff your olives with blue cheese.
3 Add your dip to a piping bag with a large round nozzle. Moving the piping bag back and forth, add the dip to the plate in a continuous S pattern (see video). Arrange the stuffed olives along the dip.
4 Drizzle with olive oil, chives and black pepper. Enjoy with chips and a dirty martini!

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