Dirty Martini Dip (Blue Cheese and Olives)

0 To a food processor, add cream cheese, blue cheese, olive brine, vodka, chives, white pepper, garlic powder, onion powder, lemon zest and a tiny pinch of salt and process until smooth.
1 Store this the dip in the fridge if you want to serve it cold (room-temp is fine too) while you stuff your olives with blue cheese.
3 Add your dip to a piping bag with a large round nozzle. Moving the piping bag back and forth, add the dip to the plate in a continuous S pattern (see video). Arrange the stuffed olives along the dip.
4 Drizzle with olive oil, chives and black pepper. Enjoy with chips and a dirty martini!