Bourbon & Cinnamon Grapes
Serves 230 mins prep40 mins cook
Bourbon & Cinnamon Grapes...They sort of remind me of a hot toddy, but you know..cold ❤️😂. I used Bourbon but you can use whiskey, tequila, mezcal or even vodka!
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What you need
Instructions
1. Wash and stab the grapes so they absorb the alcohol. 2. Completely coat in bourbon and soak for a minimum of 4 hrs and max of 14 hrs. I soaked for 12. 3. Drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well. 4. Freeze for 1-3 hrs. 5. Mix the monk or sugar with the cinnamon. 6. Skewer the grapes and sprinkle the cinnamon sugar.View original recipe