Buffalo Potato Gratin | Food My Muse

Food My Muse

Name: Buffalo Potato Gratin
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: Yukon Gold Potato; Lucerne Table Cream, Light; Buffalo Dip; McCormick® Smoked Paprika & Onion Seasoning; Litehouse Herb, Freeze -Dried Dill; Litehouse Parsley, Freeze Dried; McCormick Gourmet™ Organic Onion Powder; Loubier Chipotle Seasoning, Mild; El Guapo Garlic Powder; Chives Bunch; Boar's Head Cheese, Gruyere, Hickory Smoked; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt & Black Pepper

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Buffalo Potato Gratin

Serves 815 mins prep60 mins cook

Buffalo Potato Gratin ❤️ sooo good & cheesy! The perfect comfort food for game day or basically any day.

0 servings

What you need

lb yukon gold

cup heavy cream

cup buffalo sauce

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tsp dried dill

tsp dried parsley

tsp onion powder

tsp chipotle powder

tsp garlic powder

tbsp chive

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

Land O Lakes Butter, with Olive Oil & Sea Salt

tsp butter

salt & pepper

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Instructions


0 First, mix together the cream, spices, chives, buffalo and grated parmesan.
1 Secondly, slice the potatoes pretty thinly but not paper thin so they hold their shape.
2 Butter a baking dish and layer the potatoes as shown in the video.
3 Drizzle the cream over them with a bit of buffalo sauce. Then, add the gruyere.
4 Bake covered in foil at 400F for 45 minutes (in the middle rack).
5 Remove foil. Then, bake uncovered for 15-20 more minutes.
6 Lastly, top with chives, black pepper and parmesan.

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