Food My Muse

Name: Burrata Crostini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Tomoto Paste, Product; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Morton Iodized Salt & Black Pepper; Oven Joy Bread, White, Enriched Sandwich; BelGioioso Burrata Cheese Ball; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Chives Bunch; San Francisco Salt Company Sea Salt, Pure & Natural

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Burrata Crostini

Serves 25 mins prep15 mins cook

Burrata Crostini ..By far one of my most popular video/recipe to date and with good reason! It is DELICIOUS!

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp tomato paste

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

salt & pepper

Oven Joy Bread, White, Enriched Sandwich

slice bread

burrata

prosciutto

olive oil

chive

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

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Instructions


0 First, mix the butter, tomato paste, salt, pepper and Parmigiano.
1 Then, smear it on the bread.
2 Bake at 375 for 13-15 minutes, and check at 10 minutes to make sure it isn’t burning.
3 Add the prosciutto to the bread, then the burrata and cut it open.
4 Lastly, drizzle olive oil, black pepper, flaky sea salt and chives.

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