Butter Candle Recipe with Roasted Garlic Brie

0 Prepare the Brie Shell: Using a cookie cutter smaller than the brie, press it into the wheel, stopping before cutting all the way through. Using a spoon, carefully remove the rind from the top of the inner circle only, keeping the outer edges intact. Gently scoop out the soft interior of the brie and reserve it, leaving enough behind to maintain the structure of the brie shell.
2 Create the Wick Opening: Using a cocktail pick, poke a small hole through the bottom center of the brie shell. Twist 4-5 strands of the food safe wick together tightly. Thread the wick through the hole from the bottom so it extends upward through the center of the brie.
4 Make the Brie Butter: Add the reserved brie interior, softened butter, roasted garlic cloves, honey, and flaky salt to a food processor. Process until completely smooth and creamy, scraping down the sides as needed.
6 Fill and Set: Spoon the brie butter mixture back into the brie shell, making sure the wick is positioned straight up and in the middle. Smooth the surface with a knife. Refrigerate for 30 minutes to allow the filling to set.
8 Finish: Once set, cut the wick about 1 inch long and use a knife to create a small divot around the wick to allow space for lighting. When ready to serve, light your brie butter candle  and serve it with some crispy bread or crackers.