Caviar Egg Toast
Serves 415 mins prep30 mins cook
Caviar Egg Toast inspired by the signature Jean Georges one. I served mine open faced because, I wanted direct yolk to mouth action 😅.
0 servings
What you need
Instructions
0 First, combine the sugar and salt. 1 Secondly, add half of the mixture to a small container. Then, make an indentation per every yolk. 2 Place the yolks over the sugar/salt and sprinkle the rest on top. 3 Cover in plastic wrap. Then, cure in the fridge for 2-6 hours. I did 3 hours because I wanted them very jammy. 4 Then, rinse each yolk VERY carefully. 5 Place the yolks in a clean container and add the warm/hot olive oil on top. Then, let them sit 20-30 minutes. I do this to warm them up and add some richness. 6 In a heat pan add some butter and olive oil. Then, fry the bread until golden. 7 Lastly, add one yolk to each toast. Then, top with chives and a lot of caviar.View original recipe