Champagne Grapes
Serves 1210 mins prep0 mins cook
✨ Champagne Grapes ✨ I like to call them "Cleopatra Grapes." They are soaked in champagne, or Prosecco! Coated in honey and gold so they just remind me of the queen. These champagne grapes are IT, they are a main character lol. Definitely save the champagne or Prosecco you use to soak them in, because we don't waste champagne in this page!
0 servings
What you need
Instructions
0 First, wash and stab the grapes so they absorb the alcohol. 1 Secondly, completely coat in the champagne and gin for a minimum of 6 hours and maximum of 24 hours. I soaked for 24 hours. 2 Then, drain the champagne/gin and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want and a touch of edible gold. Mix it well. 3 Freeze for 2-3 hours. 4 Mix the monk or sugar with more gold glitter. 5 Lastly, skewer the grapes and sprinkle the gold sugar.View original recipe