Cheese Tortilla

2 Add the flour to a bowl with the salt.
3 Add in lard and mix with your hands, you want it to look kinda like wet sand.
4 Add in 1 cup of hot water and knead. If it feels too dry after a couple minutes add in 1/8 cup of water. Knead until smooth and soft, should be about 5 min.
5 Separate into bolitas the same size and flatten with hand.
6 Add some cheese and place in the center of the dough, wrap it up as seen in the video.
7 Roll them out normally.
8 Cook on a preheated comal until slightly golden and bubbly on each side.
9 Brush with chili oil and add flaky salt and that is it!