Cheesy Garlic Pull-Apart Bread
Serves 1015 mins prep100 mins cook
A whole brioche loaf sliced and stuffed with roasted garlic honey butter, sharp white cheddar, and parmesan. It bakes until the center is melted and gooey with a buttery, golden-toasted exterior.
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What you need
Instructions
0 Roast the Garlic: Preheat oven to 375°F (190°C). Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast for 1 hour. Cool completely. 1 Prepare the Butter: Reduce the oven to 350°F (175°C). Mix together the butter, honey, lemon zest, pepper, salt, 1/3 cup parmesan, chives, and rosemary in a bowl. Squeeze the roasted garlic cloves into the mixture mix well. 2 Assemble the Loaf: Slice 1-inch to 1.5-inch slits into the bread without cutting through the bottom. Spread the garlic butter on both sides of each slice and over the exterior. Place one slice of cheddar into each slit. 3 Bake: Grate additional parmesan over the top. Wrap the bottom half of the loaf tightly in foil so it holds its shape and loosely cover the top . Bake for 25 to 30 minutes. Remove the top foil and loosen the sides. Bake for 6 to 10 minutes more until golden. 4 Finish: Drizzle with honey and top with chives before serving.View original recipe