Cheesy Jalapeño Poppers

0 First, with a bit of avocado oil sauté the shallots and corn for 5 minutes on medium.
1 Secondly, add corn to a food processor with the cream cheese, paprika, cayenne pepper, cilantro and scallions.
2 Add corn to a bowl, mix in 3/4 of the Oaxaca cheese, Chile lime Crema, crushed red peppers, lime zest and salt & pepper.
3 Then, fill the jalapeño halves with the corn mixture and top with remaining cheese.
4 Bake at 400F for 15 minutes and broil for 1-2 minutes.
5 Then, top with cilantro and queso fresco.
6 Lastly, serve with the dipping sauces and enjoy!