Cheesy Jalapeño Poppers | Food My Muse

Food My Muse

Name: Cheesy Jalapeño Poppers
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Colo-Pac Produce, Inc. Shallots Onions; O Organics Cream Cheese Spread Tub; Cacique Cheese, Part Skim Milk, Oaxaca; Queso Del Valle Queso Fresco Fresh Cooking Cheese; Fernandez Chile Pequin, Hot, Ground; McCormick® Smoked Paprika & Onion Seasoning; Han D Pac Cayenne Chili; El Guapo® Crushed Red Chili Pepper; Cilantro; Scallion; Lime; Morton Iodized Salt & Black Pepper

Print recipe

Cheesy Jalapeño Poppers

Serves 47 mins prep25 mins cook

Cheesy Jalapeño Poppers... These are perfect for game day (or any day) and I served them with 4 dipping sauces, all by @sirkensingtons : Chipotle Mayonnaise, Classic Mayonnaise, Chile Lime Crema & Garlic Everything Sauce 😉. Be sure to try them all and let me know which was your favorite!

0 servings

What you need

Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy

red jalapeno

sweet corn

shallot

oz cream cheese

oz oaxaca cheese

queso fresco

tbsp chile

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tsp cayenne

tbsp crushed red pepper

tbsp cilantro

scallion

lime

salt & pepper

Shop Recipe

Instructions


0 First, with a bit of avocado oil sauté the shallots and corn for 5 minutes on medium.
1 Secondly, add corn to a food processor with the cream cheese, paprika, cayenne pepper, cilantro and scallions.
2 Add corn to a bowl, mix in 3/4 of the Oaxaca cheese, Chile lime Crema, crushed red peppers, lime zest and salt & pepper.
3 Then, fill the jalapeño halves with the corn mixture and top with remaining cheese.
4 Bake at 400F for 15 minutes and broil for 1-2 minutes.
5 Then, top with cilantro and queso fresco.
6 Lastly, serve with the dipping sauces and enjoy!

View original recipe