Food My Muse

0 First, slice your potatoes real thin, I used a mandolin.
1 Secondly, remove excess moisture from the potatoes.
2 Preheat the cast iron with the 2 tbsp of olive oil.
3 Then, add the melted butter to the potatoes with the seasoned salt and pepper.
4 Start layering your potatoes on the cast iron, starting from the center. After each layer put some cheese, then more potatoes. Then, repeat for about 6-7 layers. Make sure the last layer is potatoes and not cheese.
5 Cover the top of the potatoes with parchment paper and add something heavy.
6 Then, cook on the stove at medium high for about 6-8 minutes.
7 Remove the parchment paper and bake at 400 for 55-60 minutes.
8 Lastly, place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper.