Cheesy Ranch Bread | Food My Muse

Food My Muse

Name: Cheesy Ranch Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Elephant Garlic; Ranch Style HeatÂ And Eat; North Shore Living Dill; Chives Bunch; El Guapo® Crushed Red Chili Pepper; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; ZYN Lemon Ginger; Morton Iodized Salt & Black Pepper; O Organics Capers, Organic, Non Pareil; Schär Ciabatta; Primo Taglio Provolone Cheese Cubes

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Cheesy Ranch Bread

Serves 45 mins prep15 mins cook

Cheesy Ranch Bread 💛 The cheesiest most delicious RANCH butter bread! The ranch butter is perfect on so many things like over roasted salmon, on veggies, steak etc.

0 servings

What you need

Challenge Butter, Unsalted, European Style

oz unsalted butter

head garlic

cup ranch

tbsp dill

tbsp chive

tbsp crushed red pepper

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

lemon zest

salt & pepper

tbsp capers

ciabatta

provolone

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Instructions


6 Roast the head of garlic for 45 minutes at 400°F wrapped in foil with a bit of oil.
0 Mix the butter, ranch, capers, dill, chives, crushed peppers, garlic, parmigiano and lemon zest.
1 Add salt and pepper to taste.
2 Spread some of the butter on bread, top with provolone and parmigiano.
3 Bake at 400°F for 15 minutes or until golden.
4 Top with more crushed red peppers and herbs.
5 Serve with ranch and that is it!

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