Chilean Seabass
Serves 45 mins prep10 mins cook
The rich, buttery texture of the seabass that has been marinaded all day in the sweet and savory miso glaze is indeed chef's kiss. This recipe has a very complex and sweet flavor, when broiled it gets caramelized and it truly is perfection. As a result, you have an extremely flavorful and flaky fish. I know the marinating takes some time, but it is 100% worth it. The rest of the recipe is super easy and quick, making it a great weekday meal!
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What you need
Instructions
1 Boil the mirin and sake for 3 minutes. 2 Add in sugar and miso. Cook a couple minutes without boiling. Let it cool. 3 Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hours in the fridge. 4 Broil it for about 7 minutes. Make sure you keep and eye on it because every oven is different.View original recipe