Food My Muse

Name: Cream Cheese Stuffed Croissants
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: Bulk Single Serve Croissant; O Organics Cream Cheese Spread Tub; Organic Chives; El Chilar Hojas de Zen; Morton Iodized Salt & Black Pepper; Boar's Head Cheese, Gruyere, Hickory Smoked; Land O Lakes Butter, with Olive Oil & Sea Salt

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Cream Cheese Stuffed Croissants

Serves 85 mins prep10 mins cook

Cream Cheese Stuffed Croissants 🥐❤️ Not everything has to be complicated… These are one of my simplest appetizers but always satisfying! I was hosting brunch for my friends and I served these croissants as an appetizer, and when I tell you they went crazy for them is an understatement. Trust me, you will be obsessed!

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Instructions


0 First, mix together the cream cheese, herbs, salt and pepper.
1 Secondly, add it inside a piping bag and stuff the croissant pretty carefully but thoroughly.
2 Then, brush some butter on the top and add plenty of grated gruyere on top.
3 Lastly, bake at 325F for 10-12 minutes or until cheese is all melty.

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Food My Muse

Cream Cheese Stuffed Croissants

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