Crispy Egg Yolks
Serves 120 mins prep15 mins cook
Crispy Egg Yolks ❤️ This is truly becoming an addiction… I know that making crispy yolks are a bit intimidating, but trust me when I tell you that practice makes perfect
0 servings
What you need
Instructions
0 First, mix the Panko with seasoned salt, set half on a plate making a little indent to fit the yolks. Add the yolk and coat them in the rest of the Panko carefully but well. Then, Let them sit in the fridge for 15-20 minutes. 1 Secondly, drizzle a bit of olive oil on ciabatta and toast in a preheated pan on medium until golden. 2 Rub garlic on the toast, top with the sliced avocado, drizzle olive oil, add lemon zest, flaky sea salt, pepper and chives. 3 Add some neutral oil to a pan and let it get super hot (375F) but you can tell by sticking the wooden end of a spoon and if it bubbles it’s ready. 4 Tilt the pan a bit and extremely carefully lower one yolk at a time with a spoon making sure it is fully submerged. Baste if necessary. 5 Lastly, fry until golden, about 15 seconds. Then, add it to the toast and top with Parmigiano.View original recipe