Cucumber Fennel Salad | Food My Muse

Food My Muse

Name: Cucumber Fennel Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: English Cucumber; Organic Fennel Bulb; Organic Apple; Chives Bunch; Morton & Bassett Spices Sesame Seed, Black; McCormick® Sesame Seed; SIGNATURE SELECTS Honey, Raw, Wildflower; Oppy Organic Meyer Lemons; French's® Stone Ground Dijon Mustard; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Spike Seasoning, Original

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Cucumber Fennel Salad

Serves 420 mins prep0 mins cook

Cucumber Fennel Salad 💚 This is the most delicious salad and SO simple 😻. I almost didn’t share this because of how simple it is but trust me… you’ll be addicted!

0 servings

What you need

english cucumber

fennel bulb

green apple

tbsp chive

Morton & Bassett Spices Sesame Seed, Black

tbsp black sesame seeds

tbsp sesame seed

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

lemon

tsp dijon mustard

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

seasoned salt

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Instructions


0 First, slice the cucumbers and quarter those slices.
1 Secondly, thinly slice the fennel with a mandolin or potato peeler.
2 Cube the apple (skin on) in tiny cubes.
3 Whisk together the honey, dijon, lemon juice, seasoned salt and olive oil.
4 Lastly, combine the cucumber, fennel, apple, chives and sesame seeds in a bowl. Then, add in the dressing. Let it sit for 15-20 minutes.

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