Dirty Martini Whipped Butter
Serves 815 mins prep0 mins cook
This whipped butter is the ultimate cocktail hour flex. It captures the salty, briny energy of a dirty martini in a cloud-like, airy texture. The Castelvetrano olives add a buttery crunch while the blue cheese brings a sharp, sophisticated funk. It is vibrant, aesthetic, and total table service energy.
0 servings
What you need

tsp kosher salt

fl oz olive oil

tbsp fresh chives

tsp white pepper
lemon

oz unsalted butter

tbsp heavy cream

tbsp vodka

scallion

tsp onion powder

olive

tbsp brine
Instructions
0 Whip the Base: Allow the butter to come to room temperature for at least 30 minutes, 2 hours is ideal. Add the butter, heavy cream, crumbled blue cheese, lemon zest, vodka, olive brine, white pepper, onion powder to a mixing bowl. Mix on low speed for 1 minutes and then on high speed for another 4-6 minutes, until it is light and fluffy. 1 Add the Flavor: Add the minced olives, scallions, and chives to the bowl and whip on low until combined. 3 Stuff the Olives: Stuff the whole olives with blue cheese crumbles and skewer them. 2 Assemble and Serve: Spoon the whipped butter into a serving bowl to create a tower. Top the butter with chives, a drizzle of olive oil, and the skewered olives. Enjoy with crispy bread.View original recipe

