Dirty Martini Whipped Butter
Serves 815 mins prep0 mins cook
This whipped butter is the ultimate cocktail hour flex. It captures the salty, briny energy of a dirty martini in a cloud-like, airy texture. The Castelvetrano olives add a buttery crunch while the blue cheese brings a sharp, sophisticated funk. It is vibrant, aesthetic, and total table service energy.
0 servings
What you need
Instructions
0 Whip the Base: Allow the butter to come to room temperature for at least 30 minutes, 2 hours is ideal. Add the butter, heavy cream, crumbled blue cheese, lemon zest, vodka, olive brine, white pepper, onion powder to a mixing bowl. Mix on low speed for 1 minutes and then on high speed for another 4-6 minutes, until it is light and fluffy. 1 Add the Flavor: Add the minced olives, scallions, and chives to the bowl and whip on low until combined. 3 Stuff the Olives: Stuff the whole olives with blue cheese crumbles and skewer them. 2 Assemble and Serve: Spoon the whipped butter into a serving bowl to create a tower. Top the butter with chives, a drizzle of olive oil, and the skewered olives. Enjoy with crispy bread.View original recipe