Domino Potatoes | Food My Muse

Food My Muse

Name: Domino Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: Organic Russet Potato; O Organics Clarified Butter, Organic, Ghee; Spike Seasoning, Original; Chives Bunch; North Shore Living Dill; Little Bear Curly Parsley; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; gochugaru; SIGNATURE SELECTS Vinegar, Red Wine; El Guapo Garlic Powder; Morton Iodized Salt & Black Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

Print recipe

Domino Potatoes

Serves 415 mins prep60 mins cook

Learn how to make these Francis Mallmann Domino Potatoes 🥔 Thinly sliced, baked to perfection and dipped in an amazing herb oil, these potatoes are sure to impress.

0 servings

What you need

russet potato

O Organics Clarified Butter, Organic, Ghee

tbsp clarified butter

seasoned salt

tbsp chive

tbsp dill

tbsp parsley

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

tbsp parmigiano reggiano

tsp gochugaru

tsp red wine vinegar

tsp garlic powder

salt & pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Shop Recipe

Instructions


12 Wash and cut your potatoes into a rectangle.
1 Cut your potatoes thinly with a mandolin or a knife if you can get them evenly sized. 
2 Keep each potato in a little pile. Using a paper towel remove as much of the excess moisture as you can.
4 Place on a parchment paper lined baking sheet.
5 Lay the potatoes down pretty tightly but fan them out a bit like dominoes.
6 Spoon 1 tbsp of clarified butter over the top of each potato and add some seasoned salt.
7 Bake at 425°F for 45-60 minutes. Make sure they are very golden. Halfway through top with the rest of the butter.
8 Mix everything for your herb oil.
9 Top your potatoes with a bit of the herb oil and some flaky salt and that is it!

View original recipe