do you miss the toast recipes? Also… I know, I know...eggs are expensive rn so this is VERY extra…but very good.
Also, provided the yolks don’t break, you can use this oil for making more or cooking.
Directions:
1.- Preheat oven to 170 F degrees.
2.- Add the yolks to a small baking dish and cover in oil. Make sure they’re submerged in the oil, also...handle them super carefully so they don’t break. Cover the baking dish with foil. Place inside a bigger baking dish and fill halfway with hot water.
3.- Bake for 45 min. Turn the oven off and let them sit for 20-30 min inside the oven, depending on desired level of doneness. I left them 20 min.
4.- toast your bread, run the garlic on there. Add the yolk and you basically have 2 options...you break it and then add the toppings or vice versa.
