Food My Muse

0 Find the center of the phyllo lengthwise and then cut in half. Roll the other half back up in the plastic it comes in and store for later use.
1 Add some melted butter in between a couple of the phyllo sheets. I did about 2-3 tbsp of melted butter.
2 Spread the fig jam onto the phyllo, add the pistachio, chives, chipotle powder, salt and pepper.
3 Add the feta rectangles at the edge of the phyllo sheets along the wider side of the sheets and roll it up really tightly.
4 Slice into 12 rounds with a sharp knife.
5 Add ½ tbsp of butter to the bottom of a 12-cup muffin pan.
6 Add the phyllo bites onto the muffin tin and add ½ tbsp butter on top of each one.
7 Bake at 400°F for 20-25 minutes or until golden.
8 Drizzle honey while hot. Then, top with more honey! And that is it!