This recipe takes already made croissants stuffed with a fig and brie mixture that you pop in the oven, the results - the feel of freshly baked, right out of the oven croissants with the best melty ooey-gooey center but without all the work!
7 Preheat the oven to 325°F.
0 In a food processor, whip the brie and cream cheese.
1 In a bowl, mix together the fig jam, honey, chipotle powder, adobo and a pinch of salt.
2 Hollow out the bottom of the croissants with a piping tip of something similar.
3 Add the brie to a piping bag* and using a straw or something create a well in the center of that mixture and add the fig jam, reserving about 1-2 tbsp to brush on top.
4 With the piping bag, stuff the croissants as much as you can, be careful they don't burst.
5 Brush the top with the jam as shown in the video and add the crushed almonds on top of the jam so they stick.
6 Put your croissants on a baking sheet with parchment paper. Bake at 325°F for 8-12 minutes. Make sure it's golden but not burnt.
