Fig Brûlée
Serves 1415 mins prep5 mins cook
These little guys are truly addictive. They're great for a party because you can stuff the figs well ahead and just torch right before serving!
0 servings
What you need
Instructions
0 Cut your figs in half and carefully scoop the insides out into your food processor. 1 Remove the rind from the brie and add the inside of the cheese to the food processor. Add the honey and a pinch of salt. 2 Process until smooth. 3 Add the fig brie mixture into a pipping bad, ziplock bag with the edge cut off or just use a spoon. Take your hollowed out figs and stuff them with the fig brie. Make sure that you don't overfill it or it can slide off when you brûlée it. 4 Cover and place them in the refrigerator for 30 minutes to set. You can leave them in the fridge for up to 24 hours. 5 When ready to serve, fill a small bowl with sugar. Roll your fig brie in the sugar and coat it evenly. Torch the top to caramelize the sugar and enjoy!View original recipe