French Carrot Salad ✨♥️ one of my favorite salads EVER. I’ve seen it done a few ways, when I lived in France, the family I lived with made it this way, except with onion instead of shallot and sugar instead of honey.
0 First, add the shallots, lemon, dijon, honey, salt and pepper to a bowl. Then, whisk in the olive oil until emulsified. Add in more olive oil to taste.
1 Secondly, grate your carrots.
2 Chop the parsley pretty fine.
3 Lastly, add the carrot and parsley to a bowl, drizzle over the dressing and add more black pepper. Then, let it sit in the fridge for 15-30 minutes before serving.
