French Eggs

Name: French Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cups bread; 6 slices ham; 1/3 cup heavy cream; nutmeg; 1/2 cup gruyere; 4 eggs; 1 tbsp butter; Salt and pepper; Chives

5 mins prepServes 2

French Eggs 💛 Obviously not traditional BUT delish. Croque madame is one of my favorite sandwiches. Traditionally, Croque madame is a sandwich with a fried egg on top. But I decided to change it up a bit, and experiment and it did not disappoint. These were absolutely delicious. Even my sister who isn't a fan of eggs, absolutely devoured these. I like to top mine with salsa macha, but that is completely optional.

2 servings

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Instructions


0 First, preheat pan on high for 2 minutes. Then, lower heat to medium, add in butter and bread. Toast in the pan for about 5 minutes or until golden.
1 Secondly, add in ham and sauté for 2-3 minutes. Make a well in the center and add in your cream and nutmeg. Caramelize for about 3 minutes. Then, add cheese to the edges of the pan and your eggs in the center.
2 Lastly, cook covered until set, top with black pepper, salt and lots of chives.

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French Eggs

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