French Onion Bread | Food My Muse

Food My Muse

Name: French Onion Bread
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: Organic Onion; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; San-J Tamari; SIGNATURE SELECTS Balsamic Vinegar; Land O Lakes Butter, with Olive Oil & Sea Salt; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Little Bear Curly Parsley; Boar's Head Cheese, Gruyere, Hickory Smoked; El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Black Pepper, Ground; Sumano's Bakery Francese Baguette

Print recipe

French Onion Bread

Serves 45 mins prep55 mins cook

French Onion Bread... Most of the elements of French onion soup but in bread form…truly one of my top ones!Properly caramelized onions take time but they are well worth it!

0 servings

What you need

yellow onion

tsp salt

tsp brown sugar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp tamari

tbsp balsamic vinegar

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

cup parsley

gruyere

crushed red pepper

black pepper

baguette

Shop Recipe

Instructions


0 First, add the olive oil to a preheated pan, add in onions and sauté every 2-3 minutes for 20 minutes. Then, add in sugar and salt. Continue caramelizing another 20 minutes. Deglaze with Tamari.
1 Secondly, add the butter to a bowl, top with the onions, parsley, Parmigiano, salt and pepper. Mix well.
2 Then, spread the butter onto the baguette halves, you’ll have leftover butter. Save it in the fridge for 5 days.
3 Lastly, add gruyere to the baguette and bake at 375F for 15-20 minutes until all toasty and melty. Top with crushed red peppers and pepper.

View original recipe