French Onion Potato
Serves 45 mins prep40 mins cook
This my friends, is comfort at its finest. You have a melted cheesy potato topped the classic French onion and then topped with more cheese! You will melt with every bite! Trust me! These French Onion Potatoes are warm, flavorful and utterly satisfying!
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What you need
Instructions
Potato Preparation 4 Fill a pot with water and bring to a boil. Add the potatoes and let boil until cooked through, about 30 minutes. When done, put in an ice bath to cool. Filling 1 Add the butter and oil to a pan, caramelize your onions on medium heat for 12 minutes, stirring constantly. 2 Add in brown sugar and salt to help further caramelize. Continue cooking for 5 more minutes. 3 Add in thyme, bay leaves, white wine, and beef broth. Let everything reduce until pretty soaked in. Back to the Potatoes 11 Preheat your oven to 450°F. 8 Remove the potatoes from the ice bath and dry off with paper towels. 9 Cut in half and remove a small well in the middle of the potatoes for the filling. 10 Put the potato skins on a baking sheet and add a brush oil to the top of each potato skin. Bake for about 15 minutes, or until desired crispiness. 13 Slice your gruyere very thin. When the potatoes are done, add a few slices to top, then some of the onion mixture followed by a few more slices of the gruyere, parmesan, thyme. 14 Return to the oven and broil until the cheese is nice and golden, and that is it!View original recipe