Food My Muse

0 Slice the onions very thinly. Preheat a pan for 2 minutes on medium high. Add a tiny bit of olive oil. Add the onions. Lower heat to low and add a pinch of salt.
1 Let them caramelize for about 45 minutes, mixing them in between every little bit. I like adding 1 tbsp bone broth once or twice in the process to deglaze.
2 Add in balsamic, thyme, nutmeg, cayenne and tamari. Cook for another 5 minutes.
3 Add your parmesan and baguette to a food processor with a pinch of salt and pulse until pulverized.
4 Add to a baking dish and drizzle with olive oil.
5 Bake at 350°F for 12-15 minutes or until golden.
6 Bring your bone broth to a boil and add in your pasta. Cook until almost al dente.
7 Add the pasta and bone broth directly over the onions, add in gruyere and simmer for 2 minutes mixing to incorporate the cheese.
8 Turn heat off and add in butter. Mix and serve. Top with the breadcrumbs and chives and that is it!