Fried Goat Cheese Balls
Serves 1415 mins prep10 mins cook
Fried Goat Cheese Balls ❤️ for ep.7 of my restaurant series. We all know how delicious goat cheese balls are but the brie makes it even better! Trust.
0 servings
What you need
Instructions
0 First, mix the brie and the goat cheese together, it doesn’t have to be homogenous. 1 Secondly, rub a bit of olive oil on your hands to make the balls neater, or gloves. 2 Form the balls. 3 Then, refrigerate for 15-20 minutes. 4 Season the panko with the seasoned salt. 5 Pass through the egg wash, then the seasoned panko, the egg wash again and seasoned panko. Very important to double dip! 6 Set them over parchment paper and cover in plastic and let them chill 10-12 hours in the fridge, a minimum of 4 hours. Alternatively let them chill in the freezer 30-40 minutes. Fridge is better though! 7 Preheat your oil to 375F. Then, fry each ball for about 20-30 seconds, until fully golden. 8 Mix the honey and salsa macha. Then, serve at the bottom of a plate. 9 Add the balls on top of the honey so they won’t get soggy. 10 Lastly, top with black pepper and chives.View original recipe