Fried Mashed Potato Balls
Serves 425 mins prep15 mins cook
These Fried Mashed Potato Balls are the ultimate comfort food, and then you dip them in the herb cream sauce - it is simply amazing!
0 servings
What you need
Instructions
0 Prep the Potatoes: Peel and cut the potatoes into 1 inch cubes. Boil in salted water until fork tender. Strain. 1 Rice and Season: Run the potatoes through your ricer into a bowl. Mix in the corn starch, vinegar powder and a generous pinch of salt. Adjust this to taste. Make sure it's mixed very well, then cover and chill in the fridge for 15-30 minutes. 3 Shape: Using your hands, form the potatoes into even balls, it should make around 25 rounds. Place them on a baking sheet with parchment paper and let them rest while you heat the oil. 4 Heat the Oil: In a large pot, preheat your oil to 375°F. 5 Make the Dipping Sauce: While the oil heats, mix the mayo, sour cream, onion powder, white pepper, garlic powder, chives and dill in a bowl. Adjust for salt. 6 Fry: Add the potato balls in batches and fry until deeply golden, about 2-3 minutes. 7 Season: In a medium bowl, mix equal parts salt and vinegar powder to taste. Add your golden potato balls to the bowl and shake to dust the potatoes with the vinegar/salt mixture. 9 Serve: Top your golden potatoes with obscene amounts of parm, more chives and the sauce on the side. Enjoy!View original recipe