Food My Muse

0 First, peel the lemon and separate the peels.
1 Secondly, add the tomatoes in a small baking dish with the garlic, chile de arbol, pine nuts and tomato peel.
2 Then, add salt and pepper to taste and completely coat in olive oil.
3 Bake at 275F for 60-70 minutes.
4 Then, pat dry your queso REAL well.
5 Preheat a non stick pan for 2 minutes on high. Then, add a tiny drizzle of olive oil.
6 Then, sear the queso for about 2-2.5 minutes per side or until golden brown. When you flip squeeze half a lemon and then turn heat off.
7 Serve it with as much of the tomato confit and olive oil as you want.
8 Lastly, serve with the herbs and ciabatta.