0 First, drizzle some olive oil to the garlic head with some salt, cover in foil and roast at 400F for 1 hour.
1 Secondly, shave the cabbage and remove the excess moisture REAL well.
2 Then, squeeze the garlic and form a paste with the back of a knife.
3 Mix the garlic, tahini, maple syrup, rice vinegar, Tamari, Shichimi Togarashi, Gochujang and sesame oil. It will be thick and that is okay, you’ll add noodle water.
4 Preheat a pan on high for 2 minutes. Then, add a bit of sesame or olive oil and sauté until charred.
5 Bring water to a boil, add salt and the ramen. They cook super fast, like 2-3 minutes maximum.
6 Then, add noodle water to the sauce until thin enough. Add salt/pepper if needed.
7 Add noodles to the cabbage with the sauce, scallions and cilantro. Then, mix and serve.
8 Lastly, top with more Shichimi Togarashi, scallions and lime.
