Garlic Potato Gratin
Serves 815 mins prep120 mins cook
Garlic Potato Gratin đź’› When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!
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Instructions
0 First, cut the top off the garlic, drizzle some olive oil. Wrap in foil and roast at 375F for 1 hour. 1 Secondly, blend together the milk, roasted garlic, cream cheese, spices, 1/4 cup gruyere, Parmigiano and cream. 2 Then, slice potatoes pretty thinly but not paper thin so they hold their shape. 3 Butter a baking dish and layer the potatoes. 4 Then, drizzle the cream over them and add the cheese. 5 Bake covered in foil at 400F for 45 minutes (in the middle rack). 6 Then, remove the foil and bake uncovered for 15-20 more minutes. 7 Lastly, top with chives, black pepper and parmigiano.View original recipe