Grilled Bone-In Ribeye | Food My Muse

Food My Muse

Name: Grilled Bone-In Ribeye
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 2
Ingredients: Choice Beef Loin T Bone Steak Ap1; Spike Seasoning, Original; SIGNATURE SELECTS Asparagus Spears, Cut; Boskovich Green Onions; Serrano Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Cilantro; SIGNATURE SELECTS Vinegar, Red Wine; Madhava Amber Agave, Organic

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Grilled Bone-In Ribeye

Serves 235 mins prep12 mins cook

Grilled Bone-In Ribeye 🥩💚 Calling all my STEAK LOVERS!! This one is for you. Trust me when I tell you that this charred asparagus salsa will take the steak to a whole new level.

0 servings

What you need

t-bone steaks

seasoned salt

bunch asparagus

bunch green onion

serrano pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

lemon

bunch cilantro

tbsp red wine vinegar

tsp agave nectar

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Instructions


0 Pat dry your ribeye for a better sear.
1 Season the ribeye pretty generously on both sides with seasoned salt. Let it sit 30 minutes at room temperature.
2 Add a drizzle of olive oil to the asparagus, Serranos and green onion. Then, char directly on the grill until it gets a bit of blackened spots.
3 Grill the ribeye for about 11-12 minutes to medium rare. Let it rest.
4 Chop the asparagus, green onion, and Serrano pretty small with the cilantro. Then, mix in salt, pepper, lemon, agave, vinegar and olive oil.
5 Spoon the salsa over the steak and that is it!

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