Grilled Peach and Stracciatella Tartine
Serves 625 mins prep10 mins cook
If you love burrata, this one is for you! Grilled Peach, Prosciutto & Stracciatella Tartine ✨AKA the best little appetizer recipe. Full of taste, texture and brightness...also, I'm sharing my little homemade stracciatella recipe hack with you that's super easy and goes with anything!
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What you need
Instructions
0 Stracciatella: (Make at least 3 hours ahead) Shred the mozzarella into super thin strands. Add to a container and mix in the heavy cream. Cover and let chill in the fridge for at least 3 hours or overnight. 1 Grilled Peach and Stracciatella Tartine: Wrap each peach with prosciutto. Skewer for easier grilling. Skip if you are doing in a pan. 2 To a food processor, add the tarragon, chives, parsley, pistachio, parm, vinegar, fresno, crushed peppers, lemon zest and olive oil. Process until chunky smooth. Adjust for salt and pepper, and add more olive oil if you want it smoother. 3 Preheat your griddle, grill or pan. Add your prosciutto wrapped peaches and cook until about 2-3 minutes per side or until golden on both sides. 4 Drizzle olive oil on both sides of the bread and grill until golden. Rub a garlic clove on it. Top both sides with stracciattella, a honey drizzle, crispy prosciutto peaches and the sauce. Slice into 6 pieces each, one peach for each section Top with edible flowers (optional) and that is it! Enjoy!View original recipe