Food My Muse

0 First, cut the top off the garlic, add some olive oil and salt. Then, cover in foil and bake at 375F for 60 minutes.
1 Secondly, add the butter, shallots, parsley, garlic, nutmeg, lemon zest, caper juice, vinegar into a food processor and process until smooth. Wait to salt until the end because the butter is salted.
2 Then, cut off the foot of the scallop and pat dry.
3 Add some butter on the bottom of the shell, top with scallops. Then, add salt and pepper and top with more of the butter.
4 Then, broil on high in the middle rack for 6-7 minutes.
5 Lastly, serve with more lemon zest and lemon juice.