Homemade Butter Recipe
Serves 310 mins prep0 mins cook
Homemade Butter... Not much to it and I’ll say...it was DELICIOUS. Keep in mind though that it is all in the heavy cream you buy...this is one of my favorites and the results were 👌🏻❤️.
0 servings
What you need
Instructions
0 First, place the heavy cream in your stand mixer and whip on medium high until it becomes whipped cream, and keep going until it separates. 1 Scrape the sides regularly. It’ll be about 7-8 minutes 2 Strain the buttermilk (save that for pancakes) Then, you’ll whip again and strain one more time. 3 Using a cheesecloth remove more of the buttermilk out. Then, rinse it under cold water and squeeze. You got butter! 4 Lastly, add some flaky sea salt and spread on, well... anything!View original recipe