Jalapeño Smash Burgers
Serves 215 mins prep15 mins cook
These are, boldly…the best burgers I’ve put in my mouth. The spicy fresh jalapeños mixed with the melty brie and honey, then top your burger with crunchy leeks, it gives you a flavor pop that is unforgettable.
0 servings
What you need
Instructions
0 Slice your jalapeños into thick slices. Preheat a pan for 2 minutes on medium high and add a bit of olive oil. Add you jalapeño slices in and give them a nice char. 1 On a cutting board, trim off the root end and the tough dark green tops. Peel away any loose outer layers. Slice the leek in half lengthwise. Lay each half flat-side down on the cutting board and slice into thin matchstick pieces. Rinse the sliced leeks in a bowl of cold water to remove all dirt. Drain and dry well. 6 Add the leeks to a cold pan with enough oil to cover. Place on high heat for 1 minute, then lower to low heat and let them get golden. Remove and set aside. 2 In a small bowl, mix your mayo, mustard and honey to make a dijonaise. 3 Add your patties to the preheated grill and season with salt and pepper to taste. Cook for 2½ minutes per side until you get the iconic caramelized edges. Top it with the brie and let it melt for a few seconds. 4 Grill the brioche buns. 5 Add the dijonaise on the bottom bun followed by one patty, jalapeños, honey, the other patty, more jalapeños, honey and then the crunchy leeks. Serve with your favorite kettle chips and cornichons and that is it! Enjoy!View original recipe