Jicama Wraps Recipe

2 cucumber, julienned

2 carrot, julienned

1 red cabbage, thinly shaved

1 red bell pepper, I sliced it super thin with a potato peeler

1 chive, for filling and tying the wraps

1 cilantro, to taste

1 avocado

1 cashew, crushed and to taste

1 coarse sea salt, to taste

12 jicama

¼ cup tahini, you can do 2 tbsp tahini and 2 tbsp peanut butter and yum

2 tbsp sriracha, adjust for your heat preference

1 tbsp maple syrup

1 tbsp rice vinegar

1 orange, squeezed

1 tsp ginger, grated

2 tsp sesame oil

2 tsp tamari

1 salt & pepper, to taste