Jicama Wraps Recipe
Serves 1210 mins prep0 mins cook
Jicama Wraps with Tahini Sriracha Dipping Sauce 👌🏻😻 I added chicken for Bryan but left mine without and tbh they were just as good or better 🙈.I bought the jicama wraps from Trader Joe’s but I’ve made them using the mandoline ❤️.
0 servings
What you need

carrot
red cabbage

red bell pepper

chive

cilantro

avocado

cashew

fine sea salt

jicama

cup tahini

tbsp sriracha

tbsp maple syrup

tbsp rice vinegar

orange

tsp ginger

tsp sesame oil

tsp tamari

salt & pepper
Instructions
0 First, wrap the cucumber in paper towel to remove the excess moisture. 1 Secondly, add the veggies and chicken to the jicama wraps, squeeze a bit of lime, add flaky sea salt, cilantro and cashews. 2 Then, wrap tightly and tie with a chive. 3 Lastly, mix everything for the sauce and top with black sesame seeds. Enjoy!View original recipe

