Labneh Recipe
Serves 610 mins prep0 mins cook
Labneh! One of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Growing up with a Syrian dad this was basically breakfast!
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What you need
Instructions
0 First, add the salt to the yogurt and mix. 1 Secondly, double up the cheesecloth and set atop a strainer, which is set atop a bowl. 2 Then, add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight. 3 Let sit in the fridge for 48 hours. I squeeze the extra moisture out when forming the balls. 4 Lastly, coat them in za’atar and sumac. Then, add them to a container, cover in olive oil. Then, store in the fridge for a week.View original recipe