Lasagna Roll Ups
Serves 620 mins prep20 mins cook
Lasagna Roll Ups ❤️ it is officially back to school and my days are crazy with work and my family. Lasagna is a favorite at my house, but it takes so long 😅 especially the sauce! I found a way to get it done in under 40 min using the NEW family size marinara by Mezzetta and it is absolutely delicious.
0 servings
What you need
Instructions
0 First, in a preheated pan sauté the onion and garlic for 2 minutes. Then, add in the beef and brown with salt, pepper, basil, oregano for 5 minutes on high. 1 Secondly, add in 2 cups marinara, balsamic and simmer for 5 minutes. Mix the ricotta, Parmigiano, nutmeg, salt and pepper. 2 Boil the lasagna noodles until al dente. Then, spread ricotta over the noodles, add some of the meat and shredded mozzarella. 3 Roll them up. Then, spread some marinara to the bottom of a baking dish. 4 Lastly, add in the lasagna roll ups. Cover them with the rest of the marinara, top with mozzarella and a bit more Parmigiano. Then, bake at 400F for 20 minutes.View original recipe