Food My Muse

0 First, process together the flour, lavender, salt, baking powder and sugar.
1 Secondly, add in the cubed cold butter and process until it is crumbly.
2 Slowly add in the buttermilk and process until incorporated.
3 Then, add dough to a floured surface, knead the dough lightly. If it’s too wet/sticky, add in a bit of flour (1 tbsp at a time).
4 Flatten the dough with your hands and form a rectangle, fold it in half a couple times. I find it gets more even. You want it to be 1-1 1/4 inch thick.
5 Cut the biscuits using a cookie cutter. Then, keep forming the dough and cutting it until it is all gone. Mine yielded 9 biscuits.
6 Place in a cookie sheet and brush the tops with buttermilk.
7 Then, bake at 425F for 11-13 minutes or until the tops are golden and they’ve risen.
8 Lastly, add butter, honey and lavender to top (that's completely optional though).