Marinated Cheese
Serves 820 mins prep0 mins cook
The 80s called and it wants its cheese back! If "going viral" was a thing in the 80s, this would have broken the internet - or landline 📞😅
0 servings
What you need
Instructions
0 Place your cream cheese in the freezer for 20 minutes. 1 In a medium sized bowl, add your herbs to a bowl with the fresno pepper, cornichon, cornichon brine, mustard, garlic, black pepper, lemon zest, honey, sherry vinegar, crushed red peppers and herbs de province (optional). Mix well. Whisk in olive oil and let it sit for 15 minutes. 2 Cut all the cheeses into squares that are roughly the same size. Add the cheese to your casserole dish in rows, alternating the white cheddar, sharp cheddar and cream cheese. 3 Pour the marinade over all of it, cover and let it sit in the fridge for a day. Serve with crackers or a nice bread and enjoy!View original recipe