Mediterranean Labneh Dip
Serves 615 mins prep0 mins cook
This dip is creamy, luxurious, and simple to put together. The tangy labneh and cool, rich texture makes a great base for the briny olives and caviar on top.
0 servings
What you need
Instructions
0 Mix the dip: Combine the labneh, olive brine, vodka (if using), lemon zest, white pepper, garlic powder, and onion powder in a bowl. Taste and add salt as needed. 1 Chill: Cover and refrigerate for 30 minutes to let the flavors develop. 2 Prep the olives: Slice a tiny piece off the bottom of each olive so it stands upright. Fill each olive with caviar. 3 Assemble: Pipe the chilled labneh dip onto a plate or shallow bowl. Arrange the filled olives over the top. Drizzle with olive oil and finish with chives. Serve with chips.View original recipe