Food My Muse

Name: Miso Black Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: Sushi Chef Mirin Sweetened Sake; Morimoto Morimoto Premium Sake; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Sugar In The Raw Cane Sugar, Turbinado; Fresh Skin-Off Black Cod Fillet

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Miso Black Cod

Serves 25 mins prep15 mins cook

Miso Black Cod ❤️ (Nobu Style) for Ep.1 Valentine Day Series! Where I share recipes I’d absolutely cook if I was home for Valetines day.

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Instructions


0 First, boil the mirin and sake for 3 minutes.
1 Secondly, add in sugar and miso. Then, cook for a couple minutes without boiling. Let it cool.
2 Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hours in fridge.
3 Lastly, broil it (I did 7 minutes) but every oven is different so keep an eye out.

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Food My Muse

Miso Black Cod

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