Miso Butter
Serves 810 mins prep0 mins cook
Miso Butter ❤️ aka the best I’ve made in forever… It's so quick and easy to make. This recipe is SO flavorful, it has those earthy and nutty notes that gives this recipe its it girl vibes. So if you want to step up your butter game your have to make this!
0 servings
What you need
Instructions
0 Place your butter in a light colored pan so you can see it turning golden on medium. It takes about 7-8 minutes to turn golden. Scrape the sides often so you get all those milk solids. 1 Turn heat off and add the Tamari. 2 Transfer to a bowl (scraping the sides to get all the milk solids) and add the tahini, maple syrup and miso. 3 Whip over ice until nice and creamy. Fold in some flaky salt to taste. 4 Eat it with anything and that is it!View original recipe