Food My Muse

0 First, preheat your pan for a few minutes. Then, add some olive oil and sear the mushrooms on high until slightly golden (about 4 minutes). Then, lower heat to medium. Grate some garlic. Then, squeeze 1/2 orange and cover. Cook covered for 1 minute.
1 Secondly, mix the tahini, Tamari, miso, rice vinegar, sesame oil, and dijon. Whisk in the honey and olive oil.
2 Then, add about 2 tbsp of the sauce to the pan and let the mushrooms absorb it.
3 Lastly, remove from heat, drizzle remaining sauce. Add flaky sea salt, chives and pepper.